- Deuel School District 19-4
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Sugar Glazed Cucumber Bread
Ingredients
For bread
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 cup grated cucumber peeled, seeds removed, drained - see notes
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped pecans optional
For glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
For bread
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Preheat oven to 350 degrees.
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In a large bowl mix eggs, vegetable oil and sugar together with hand mixer.
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Add grated cucumber, vanilla and lemon juice. Stir with spoon to combine.
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Add flour, baking soda, salt, baking powder, nutmeg and cloves to bowl. Continue to sir with spoon.
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Add pecans into the bowl. These are optional but highly recommended! Stir again.
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Spray a 5x9 loaf pan with nonstick spray. Add batter into loaf pan.
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Bake for 60 minutes.
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Let cool for 10 minutes. Remove and transfer to wire rack to completely cool.
For glaze
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Mix powdered sugar and milk together in bowl with a spoon.
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Once bread is cool, pour glaze on top.