- Deuel School District 19-4
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Jalapeno Poppers
Ingredients:
12 Jalapenos
package of bacon (12 pieces)
block of cream cheese
1 Cup finely shredded cheddar cheese
1 tsp of Garlic Salt
1 Bundle of Chopped Green Onions
Toothpicks
Directions:
- Cut Jalapenos in half and clean out seeds.
- Chop green onions up.
- Mix up cream cheese, cheddar cheese, green onion, and garlic salt.
- Stuff jalapenos with mixture.
- Wrap stuffed jalapenos with a piece of bacon and secure with a toothpick.
- Cook in oven on cookie sheet or on grill top until bacon is crisp. (Approx 350 degrees)